Here are some recipes for some special lemonade for your summer tea parties or just as a refreshing drink to sip in the garden:
LAVENDER: Steep 1Tbs of fresh lavender buds in a quart of boiling water for 5 mins. Strain and use liquid to prepare frozen lemonade.
MINT: Steep 1/3c mint leaves in 2c water. Strain and use as part of the liquid to prepare frozen lemonade
ROSEMARY: Steep 1Tbs dried rosemary in quart of boiling water for 5 mins. Strain and use liquid to prepare frozen lemonade.
. . . and to celebrate National Iced Tea Month:
GREEN TEA: Prepare lemonade concentrate with 1/2 of the water in the directions. Brew green tea for the remaining water amount and cool to room temperature. Combine and serve over ice.
"So whether you eat or drink, or whatever you do,
do it all for the glory of God"
I Corinthians 10:31