Thursday, August 29, 2013



Curry Combo Gourmet Blend is a great choice to use today on More Herbs, Less Salt Day! 

1Tbs curry powder
1Tbs parsley
1Tbs onion flakes
1Tbs chives
1tsp garlic granules

 It will punch up a variety of dishes including the following:



Add flavor and color to steamed rice or couscous with a sprinkle of CURRY COMBO. For extra flavor and texture, try adding toasted sliced almonds, shredded carrots, peas and/or raisins.

Mix 1/2 teaspoon CURRY COMBO into 8 ounces plain yogurt to use as great spread in a turkey and vegetable pita sandwich.

Turn tomato soup from dull to delicious. Add 1/2 teaspoon CURRY COMBO to 2 cups tomato soup. Sprinkle with chopped cashews.

Lightly dust hot popcorn or snack mixes with CURRY COMBO for a new taste sensation.

Macaroni and cheese is humdrum no more. Stir 1/2 teaspoon CURRY COMBO into 2 cups prepared macaroni and cheese.

 It’s great in these recipes for entertaining too:

CURRIED CASHEWS:  Melt 2Tbs butter then add 1Tbs CURRY COMBO and cook, stirring constantly for about 30 seconds then toss with 2c salted cashews  Spread on a baking sheet and bake at 350 degrees for 10 mins.
Curried Cashew Spread: Combine 1c curried cashews with 2-8oz softened cream cheese and 1/2c peanut butter.






CURRIED VEGGIE DIP: Whisk together 2tsp CURRY COMBO and 1c good mayonnaise.  It will turn a nice golden color, then refrigerate for at least an hour to blend the flavors.  Serve with a variety of fresh vegetables.


CURRIED BEAN DIP: Cook 2tsp CURRY COMBO in 1Tbs olive oil until fragrant the combine with 1-16oz can butter beans, 1/2c walnuts or pecans, 1/2c olive oil, 3Tbs lemon juice and 3 minced garlic cloves and process until smooth.  Serve with pita chips.

CURRIED CHICKEN WINGS: Combine 1/2c peanut butter, 1/3c honey, 1/4c soy sauce, 3Tbs vegetable oil, 1 minced garlic clove and 1tsp CURRY COMBO until blended.  Cut 2 1/2lb chicken wings into three sections and discard wing tips.  Add wings to mixture, stir to coat and cover and refrigerate for 2 hours.  Place wings in an ungreased baking dish and bake uncovered at 375 degrees for 35-45 mins or until chicken juices run clear.



"So whether you eat or drink, or whatever you do,
do it all for the glory of God
 I Corinthians 10:31

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