Tea
bricks have been around for over a thousand years and were one of the most
popular forms of tea in ancient China. They
were developed originally to help preserve tea and facilitate trade. Tea bricks were preferred in trade prior to
the 19th century because they were compact, portable and less likely
to have damage during transportation by caravans. They were made with ground tea leaves
compressed into a block form using a mold and the shape and size varied
depending on the region. Sometimes whole
leaves were used along with binding agents like flour to create dense
bricks. The bricks were imprinted with
an artistic design or simply the pattern of the cloth used.
Tea
bricks were commonly used as a form of currency during the 19th and
20th century in Asia. The compressed
bricks were of uniform size and weight and also were scored on one side to preserve
them to withstand physical use. Tea
bricks were preferred over metallic coins by the nomads, because they could not
only be used for money, but eaten as food and brewed as a beneficial medicine.
Tea bricks can
be made into beverages or eaten as food.
In ancient China their use involved toasting a broken piece to sanitize,
grinding into a fine powder and whisking into hot water before serving. Today, they are flaked, chipped or broken and
then directly steeped. Used as food in
the past and now, pieces of tea are broken from bricks in Tibet, boiled
overnight then mixed with butter, cream or milk and a little salt. In parts of China, tea bricks are brewed with
onion, ginger and orange. In Mongolia,
ground tea bricks are mixed with grain flours and boiling water to provide
needed roughage!!
TEA TRIVIA
Today, many post-fermented teas, such a pu-erh,
are made from dried whole leaves and take on a variety of shapes
such as tea cakes or discs (beencha),
small dome-shaped nugget (xiao toucha),
small “bird’s nest tea” (toucha)
or a flat tea brick (fang cha).
Today, many post-fermented teas, such a pu-erh,
are made from dried whole leaves and take on a variety of shapes
such as tea cakes or discs (beencha),
small dome-shaped nugget (xiao toucha),
small “bird’s nest tea” (toucha)
or a flat tea brick (fang cha).
“Taste
and see that the Lord is good;
blessed is the man who
takes refuge in him.”
Psalm 34:8
No comments:
Post a Comment